WENDY'S OF FLORIDA

Name: WENDY'S OF FLORIDA
Address: 140 BARTRAM MARKET DR, ST. JOHNS, FL, 32259, US
Rating: 89

140 BARTRAM MARKET DR, ST. JOHNS, FL 32259

License #6502312

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Quick take

WENDY'S OF FLORIDA in ST. JOHNS currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[28-28-5] Improper sewage disposal at storm drain in dumpster/compactor area. Upon arrival food debris and grease from dumpster area was being flushed out of dumpster area and into storm drain in parking lot.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. In furthest bathroom from main entrance.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, manager remade to 200ppm.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at all at hand wash station by register.
[35A-03-4] Dead roaches on premises. 1 dead roach in cabinet under hand wash station by register at front counter, roach cleaned up and discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Build up of lime scale like substance on ice chute of soda machine in lobby area. Interior of all reach in coolers and reach in freezers throughout kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (46F - Cold Holding) in top section of ice cream machine closest to front counter, per manager that Sid elf the machine was not turned on and ice cream placed in machine 30 minutes prior, manager turned on machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of hot holding units above make line in kitchen have a build up of grease. Inside cabinet under hand wash station by register at front counter has a build up of food debris. Around all door frames of reach in coolers throughout kitchen has a build up of food debris and mold like substance.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Per manager all items on cart in walk in cooler where held on time control the day before and have not been discarded yet: 2 pans of cut tomatoes 1 pan of shredded lettuce 1 pan of shredded cheddar cheese 1 pan of blue cheese crumbles 1 pan of chopped eggs
[36-73-4] Floor soiled/has accumulation of debris. Under all equipment at front counter, drive through area, and cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Per manager all items on cart in walk in cooler where held on time control the day before and have not been discarded yet: 2 pans of cut tomatoes 1 pan of shredded lettuce 1 pan of shredded cheddar cheese 1 pan of blue cheese crumbles 1 pan of chopped eggs

Community reaction

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