DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 6955 LONGLEAF PINE PKWY, ST. JOHNS, FL, 32259, US
Rating: 95

6955 LONGLEAF PINE PKWY, ST. JOHNS, FL 32259

License #6502444

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in ST. JOHNS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink. At hand wash station on make line, operator corrected during inspection.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. All certifications are missing expiration date and certified food managers number.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several food handlers making sandwiches on make line wearing smart watches and bracelet.
[08B-12-5] Stored food not covered. Box of opened sesame seeds by oven and sheet pan of bagels on speed rack at end of make line, items covered.
[33-16-4] Open dumpster lid. Inside dumpster enclosure.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One food handler on make line making drinks and handling single use cups brushing hair out of face and and rubbing eye with bare hands between making drinks and did not wash hands between tasks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse