EL COLOMBIANO - COLOMBIAN CUISINE

Name: EL COLOMBIANO - COLOMBIAN CUISINE
Address: 3457 N HIATUS RD, SUNRISE, FL, 33351, US
Rating: 83

3457 N HIATUS RD, SUNRISE, FL 33351

License #1619368

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EL COLOMBIANO - COLOMBIAN CUISINE in SUNRISE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked tamales stored in refrigerator. Per operator, item cooked on 01/24/2026. Operator correctly date marked.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-17-4] Walk-in cooler and freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on mixer head.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of grease buildup on walls throughout kitchen. -Observed accumulation of black mold like substances buildup on shelves and walls inside bathroom walk in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 11/01/2025
[08B-38-4] Food stored on floor. -Observed various food items stored on walk in freezer and cooler floor.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole milk cold held in reach in cooler at 49F and Flan at 48F. Per operator, both items placed in cooler from yesterday. None of these items removed from unit since.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean cups and equipment stored next to hand washing sink at front line. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk cold held in reach in cooler at 49F and Flan at 48F. Per operator, both items placed in cooler from yesterday. None of these items removed from unit since. See stop sale.

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Community pulse