EL RINCONCITO ARGENTINO BAKERY

Name: EL RINCONCITO ARGENTINO BAKERY
Address: 1839 NE 185 ST, NORTH MIAMI BEACH, FL, 33179, US
Rating: 88.2

1839 NE 185 ST, NORTH MIAMI BEACH, FL 33179

License #2334226

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL RINCONCITO ARGENTINO BAKERY in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-14-4] Clean utensils stored between equipment and wall. Ware wash area: clean knife stored between the three compartment sink and the wall.
[22-16-4] Walk-in cooler shelves have accumulation of soil residues.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside walk in cooler soiled.
[14-11-5] Equipment in poor repair. Kitchen area: double door reach in cooler gaskets torn/ripped and all stand up reach in coolers nearby the office.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stand up reach in freezer: raw beef stored above Saran wrapped dough and red peppers. Discussed with the operator and provided the hand out for the proper storage of food. Observed employee rearrange the reach in freezer by required cooking temperatures.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse