TROPICAL SMOOTHIE CAFE

Name: TROPICAL SMOOTHIE CAFE
Address: 14500 BISCAYNE BLVD, NORTH MIAMI BEACH, FL, 33181, US
Rating: 97.5

14500 BISCAYNE BLVD, NORTH MIAMI BEACH, FL 33181

License #2333014

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TROPICAL SMOOTHIE CAFE in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 8, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves not handwashing. Employee washed hands then put new gloves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[13-01-4] Employee with soiled clothing.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

Community reaction

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Community pulse