18315 W DIXIE HWY, NORTH MIAMI BEACH, FL 33160
License #2321914
Inspection History
Critical Major Minor
2026-03-03 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-03-03 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-25 — Routine - Food
Call Back - Extension given, pending
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
2026-02-25 — Routine - Food
Call Back - Extension given, pending
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
2026-02-12 — Routine - Food
Warning Issued
- [09] Improper cooling of food
- [25] Food contact surfaces not clean and sanitized
- [14] Raw animal food stored over ready-to-eat food
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2026-02-12 — Routine - Food
Warning Issued
- [09] Improper cooling of food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [27] No test kit for measuring sanitizer concentration
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures
2025-11-10 — Routine - Food
Call Back - Complied
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
2025-11-10 — Routine - Food
Call Back - Complied
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
2025-09-09 — Routine - Food
Warning Issued
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [02] No valid certified food manager or not present
2025-09-09 — Routine - Food
Warning Issued
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures