ELLIES DOWNTOWN DELI LLC

Name: ELLIES DOWNTOWN DELI LLC
Address: 18 E 6 ST, STUART, FL, 34994, US
Rating: 80.9

18 E 6 ST, STUART, FL 34994

License #5301672

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

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Quick take

ELLIES DOWNTOWN DELI LLC in STUART currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 3 major, 3 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-38-4] Bread stored on floor.
[14-01-5] Plastic cup with no handle used to dispense cheese Operator discarded .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked peppers 58F - Cold Holding on prep table at cook line Per operator food not prepared or portioned today and left out of temperature for approximately 30 min Operator placed time stamp on food for remainder Observed pasta salad inside sliding reach in cooler at front counter at 48F - Cold Holding Per operator food not prepared or portioned today, Food next to rescheduled in cooler door opened frequently for ordered and fell out of temperature for approximately 30 min Operator placed inside back of reach in cooler 45F at 11:30);
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Operator reran machine to 50 ppm at time of inspection
[41-07-4] Container of pink liquid "pepto bismol" medicine improperly stored inside white reach in cooler over bottles of condiments and foods Operator discarded
[02C-02-5] Cooked yellow rice prepared onsite and held more than 24 hours not properly date marked. Per operator food cooked on 2/20 at approximately 10am Operator provided proper date marking

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Caesar salad on menu containing raw shell eggs inside Caesar dressing (per operator) with no indication food contains raw animal product. Operator began adding asterisk to properly label Caesar salad dressing
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside front counter slide door reach in cooler pasta salad (49F - Cold Holding); per operator, pasta salad not prepped or portioned today and left out of temperature for more than 4 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at back slide door reach in cooler- cooked chicken inside deep metal containers with plastic wrap cover (47F-49F Cooling at 11:15AM since 2:00PM yesterday 9/22) cooked chicken did not cool from 135F to 41F within 6 hours. See stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at back slide door reach in cooler- cooked chicken inside deep metal containers with plastic wrap cover (47F-49F Cooling at 11:15AM since 2:00PM yesterday 9/22) cooked chicken did not cool from 135F to 41F within 6 hours. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked onions sitting in plastic container on prep counter at 74F-hot holding Per operator, items placed and left on front counter and used to reheat for orders. Items out of temperature for approximately 1 hour. Advised operator to place items below in reach in cooler to quick chill.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front kitchen
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at back slide door reach in cooler- cooked chicken inside deep metal containers stacked on top of each other with plastic wrap cover (47F-49F Cooling at 11:15AM since 2:00PM yesterday 9/22) items did not cool properly from 135F to 41F within 6 hours.

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