EPPING FOREST YACHT CLUB

Name: EPPING FOREST YACHT CLUB
Address: 1830 EPPING FOREST DR, JACKSONVILLE, FL, 32217-2645, US
Rating: 82.9

1830 EPPING FOREST DR, JACKSONVILLE, FL 32217-2645

License #2609571

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EPPING FOREST YACHT CLUB in JACKSONVILLE currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 24 total violations — 6 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dish machine line. Moved by manager.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tub of whipped butter on counter at 66°. Placed earlier today. Moved by manager.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint on duct line . Prep area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Cleaned by manager.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall. By prep line.
[03G-50-1] At todays callback : Establishment has submitted HACCP plans. Still pending review and approval from Tallahassee.

Warning Issued
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor in kitchen. Moved by manager.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
[25-05-4] Single-service articles improperly stored. Single service pizza boxes on floor in bakery storage room. Moved by manager.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Kitchen.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting reduced oxygen packaging of deli meats , ham turkey, cheeses without an approved HACCP plan
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled Container of sugar in bakery room.
[36-36-4] Ceiling tile missing. Multiple missing ceiling tiles in bakery room. Per Person In Charge Work in progress.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items in walk in cooler : Provolone cheese in walk in cooler date marked 8/27. Cedar cheese in walk in cooler dare marked 8/27 Miso butter date marked 8/20 Cooked pasta date marked 9/2
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dining Room. Marked by manger. windex.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over packaged foods in bakery storage room. Moved by manager.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep area. Moved by manager.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside then engaged in Food service activities without changing gloves or washing hands. Inspector intervened.

Community reaction

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Community pulse