FERN GULLY GRILL INC #2

Name: FERN GULLY GRILL INC #2
Address: 3450 N SR 7, LAUDERDALE LAKES, FL, 33319, US
Rating: 85.7

3450 N SR 7, LAUDERDALE LAKES, FL 33319

License #1620068

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

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Quick take

FERN GULLY GRILL INC #2 in LAUDERDALE LAKES currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 14, 2025. Across those visits, inspectors documented 27 total violations — 8 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. In walk in cooler, raw chicken stored on top of cooked pork. Operator moved cooked pork to top shelf
[14-11-5] Equipment in poor repair. In kitchen, reach in cooler not working. Being used for dry storage.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. In kitchen and prep are, reach in coolers and doors soiled with food debris.
[38-01-4] Light shield damaged/in disrepair. In storage area, four light shields missing.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not provided at time of inspection
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, raw chicken (50F - Cold Holding); cooked pork (45F - Cold Holding) Operator stated held for less than two hours. Operator moved items to freezer to quick chill to get to 41°F or below.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In kitchen, soiled cardboard used as floor matin front of cook line.

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook In use utensils sitting in dirty water at 92F. Advised operator on proper storage of utensils.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
[51-13-4] No Heimlich maneuver/choking sign posted.
[08B-47-4] Food not stored at least 6 inches off of the floor. In kitchen at cook line - bucket of seasoning on floor. In back storage area - bag of bulgar wheat stored on floor . Educated operator on proper storage.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At front counter cutting board with visible soiled cut marks.
[36-17-5] Throughout kitchen area Floor tiles missing and/or in disrepair.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer - raw salmon over raw liver.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - Raw chicken (52F - Cold Holding); Raw oxtail (48F - Cold Holding); Cooked fish (53F - Cold Holding); Cooked pork (55F - Cold Holding) Cooked pig tails (47F - Cold Holding).
[12A-20-4] Employee washed hands with no soap. Employee came from outside rinsed without soap and began preparing food without a proper hand wash.
[31A-11-4] Handwash sink used for purposes other than handwashing.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to operator.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler Raw chicken (52F - Cold Holding); Cooked fish (53F - Cold Holding); Cooked pork (55F - Cold Holding); Cooked pig tails (47F - Cold Holding) Cooked rice (47F - Cold Holding). Per operator items were held in unit over night .See stop sale.
[35A-02-7] Live, small flying insects found Approximately 10 plus small flying insects flying around front counter landing on shelving ,guest seating tables and around the triple sink dish wash area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. In kitchen and Around all cooking and cold unit equipment soiled with visible food and dirt debris.
[41-17-4] Spray bottle containing toxic substance not labeled. Next to prep table unlabeled bottle. Operator identified as bleach. Educated operator on proper labeling.

Community reaction

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