SINGH'S ROTI DELIGHT INC
4297-4305 N SR 7, LAUDERDALE LAKES, FL 33319
License #1625478
🍽️ American ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SINGH'S ROTI DELIGHT INC in LAUDERDALE LAKES currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 5 major, 2 minor.
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What stands out in this inspection history
The latest inspection on October 13, 2026 shows 8 observation rows: 1 critical, 5 major, and 2 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SINGH'S ROTI DELIGHT INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw shell eggs stored over ready to eat cheesecake. Operator moved raw eggs to bottom shelf.
- [31A-09-4] Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked by rolling rack. Operator moved cart.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cook line in kitchen, no paper towels supplied.
- [31B-03-4] No soap provided at handwash sink. On cook line in kitchen, no soap provided.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. In three compartment sink, raw fish thawing in standing water. Operator removed fish from sink to start preparing,
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, cutting board soiled with food debris and mold like substance
- [23-01-4] Vending machine exterior soiled. In prep area, reach in freezer has accumulated ice buildup.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Timatee Praveen Singh 3/1/2021 expired
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