🪰411,638 violations tracked across 67 Florida counties

FIERY IRIE JAMAICAN RESTAURANT

100 S FLAMINGO RD, PEMBROKE PINES, FL 33027

License #1624112

🍽️ Cuban/Caribbean
F 35.8/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
34.2 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — FIERY IRIE JAMAICAN RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-15 — Routine - Food
Call Back - Extension given, pending
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-01-14 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-28 — Routine - Food
Call Back - Complied
  • [31] Food stored on floor or not properly protected
2025-08-26 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes

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