Tracked 493,861 243,443 71,461

FIFTH AVENUE STREATERY F

846 E 5 AVE, MOUNT DORA, FL 32757

License #4508593

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🍽️ Would You Eat Here?

Based on FIFTH AVENUE STREATERY's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-12 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained

2026-01-12 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained

2025-08-01 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required

2025-08-01 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required

2025-07-28 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times

2025-07-28 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[01] Required employee training not available
[02] No valid certified food manager or not present