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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FIFTH AVENUE STREATERY in MOUNT DORA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FIFTH AVENUE STREATERY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-03-5] Stop Sale issued due to adulteration of food product. Swai Fish in prep cooler.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Swai Fish in prep cooler.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled. operator cleaned.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Upright white reach in freezer gaskets by cook line Hood filter soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink.
- [41-10-4] Toxic substance/chemical improperly stored. Stored on shelf with Puta wrap. Operator removed.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes and Cucumer over cheese in reach in cooler. Operator removed.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In Upright white reach in freezer by cook line? In white chest freezer outside.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi Tuna Sashimi. Operator put asterisks.
- [36-73-4] Floor soiled/has accumulation of debris. Floor between white reach in freezer and dish rack in the kitchen. Floor under ice machine. Operator cleaned Floor by back door.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen Upright white reach in freezer interior by cook line
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