WHISKEY KITCHEN MOUNT DORA

Name: WHISKEY KITCHEN MOUNT DORA
Address: 315 N HIGHLAND ST, MOUNT DORA, FL, 32757, US
Rating: 86

315 N HIGHLAND ST, MOUNT DORA, FL 32757

License #4501640

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WHISKEY KITCHEN MOUNT DORA in MOUNT DORA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Cut tomatoes (47F - Cold Holding) Raw burger patties (50F - Cold Holding) Raw beef (47F - Cold Holding);
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In upright white freezer. In white chest freezer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack. Operator inverted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer next to clean pizza trays. Operator removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee under 60 days. Emailed food employee agreement to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in drinks cooler"
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water on floor in walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Floor throughout back kitchen area. Floor in walk in drinks cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.
[14-11-5] Equipment in poor repair. Reach in cooler door Id broken.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse