🪰1,241,883 violations tracked across 67 Florida counties

HAYSTAX RESTAURANT

2744 W OLD HWY 441, MOUNT DORA, FL 32757

License #4509036

🍽️ American ℹ️
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 23, 2026 · 17 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 17 observation rows: 4 critical, 1 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HAYSTAX RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours Sausage links (57F - Cold Holding); Shredded Cheese (50F - Cold Holding)
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Reach in cooler gaskets at the end of cook line soiled. Upright white cooler gaskets. Fan guards in walk in cooler.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand washing sink in the kitchen. Operator fixed.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor in walk in freezer Floor at cook line.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs.See stop sale. Operator added time
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour at the end of cook line.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours Sausage links (57F - Cold Holding); Shredded Cheese (50F - Cold Holding)
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Both Reach in coolers at the end of cook line soiled.
  • [29-49-6] Standing water in bottom of reach-in-cooler. In both reach in coolers at the end of cook line.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 500 +++ operator changed water. Rechecked 200 ppm
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. At hand washing sink next to ice machine.
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