FIN SUSHI PORT CHARLOTTE

Name: FIN SUSHI PORT CHARLOTTE
Address: 24123 PEACHLAND BLVD UNITS C2 & C3, PORT CHARLOTTE, FL, 33954, US
Rating: 85

24123 PEACHLAND BLVD UNITS C2 & C3, PORT CHARLOTTE, FL 33954

License #1801963

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 16, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIN SUSHI PORT CHARLOTTE in PORT CHARLOTTE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

FIN SUSHI PORT CHARLOTTE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic strainer inside of the handwashing sink behind the bar. Observed an employee rinse off a server tray in the handwashing sink at the server station.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice held under time as public health control with no time mark. The operator marked the sushi with the time.
[10-08-5] Ice scoop handle in contact with ice at the server station. The operator properly stored the ice scoop handle.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-20-5] Accumulation of a black mold-like substance in the interior of the ice machine behind the bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at the server station. The operator provided paper towels for the hand sink.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together at the server station. The operator discarded the solution.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used to line the condiment/salad cooler near the entrance to the bar. Observed cardboard used to line shelves in the walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. The operator properly stored the raw foods.