JA RAMEN AND CURRY

Name: JA RAMEN AND CURRY
Address: 24065 PEACHLAND BLVD UNIT 103, PORT CHARLOTTE, FL, 33954, US
Rating: 83

24065 PEACHLAND BLVD UNIT 103, PORT CHARLOTTE, FL 33954

License #1801982

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 13, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JA RAMEN AND CURRY in PORT CHARLOTTE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 13 observation rows: 2 critical, 0 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

JA RAMEN AND CURRY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[31B-04-4] No handwashing sign provided at a hand sink used by food employees behind the front counter.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for flour in the kitchen. The operator removed the bowl from the flour.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons stored with the food contact surface up behind the front counter. The operator properly stored the spoons.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf with clean equipment in the kitchen. The employee properly stored the cell phone.
[51-11-4] Carbon dioxide tank not adequately secured in the bag in box soda storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a shelf with clean equipment. The employee properly stored the beverage.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/2025.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on the top surface of the ice machine that is soiled with an accumulation of dust. The operator removed the ice scoop for cleaning.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw egg wash stored over cooked chicken and pork dumplings in the reach in cooler at the entrance to the kitchen. Observed raw shell eggs stored over dumpling sauce in the walk in cooler. The operator properly stored the raw meats.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle raw pork then handle a clean dry wiping cloth which was placed on a cutting surface without changing gloves. The employee placed the wiping cloth in laundry. The employee was educated on when to change gloves.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature in the kitchen. The operator turned on cold running water over the pork.
[25-05-4] Single-service articles improperly stored. Observed a box of styrofoam cups stored on the floor near the self-service soda machine. Observed boxes of plastic to go containers stored on the floor in the hallway in front of the restrooms.
[08B-38-4] Food stored on floor. Observed a box of raw shell eggs stored on the floor in the walk in cooler. Observed a box of dry curry mix stored on the floor in the kitchen storage area. The operator properly stored the raw eggs.