POKE ISLAND

Name: POKE ISLAND
Address: 1931 TAMIAMI TRL UNIT 2, PORT CHARLOTTE, FL, 33948, US
Rating: 93

1931 TAMIAMI TRL UNIT 2, PORT CHARLOTTE, FL 33948

License #1802066

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POKE ISLAND in PORT CHARLOTTE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca pearls (84F - Hot Holding) in the kitchen. The operator stated the pearls had been held for approximately 1 hour. The operator added the pearls to an existing time as public health control form.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use scoop was stored in 74F standing water. The operator removed the scoop from the standing water.

Community reaction

What do locals think?

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Community pulse