FIONN MACCOOL'S IRISH PUB & RESTAURANT

Name: FIONN MACCOOL'S IRISH PUB & RESTAURANT
Address: 145 HILDEN RD STE 111, PONTE VEDRA, FL, 32081, US
Rating: 95

145 HILDEN RD STE 111, PONTE VEDRA, FL 32081

License #6502263

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

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Quick take

FIONN MACCOOL'S IRISH PUB & RESTAURANT in PONTE VEDRA currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm. Operator remade 200 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cookline gaskets soiled with old food debris. Hood filters above cookline has grease build up.
[36-73-4] Floor soiled/has accumulation of debris. Behind and underneath equipment soiled with old food debris.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen has build up on blade.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline has marks that seem no longer cleanable.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has orange color substance.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available at time of inspection 4 employees on staff.

Community reaction

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Community pulse