J J'S CUISINE & WINE

Name: J J'S CUISINE & WINE
Address: 330 A1A NORTH #209, PONTE VEDRA, FL, 32082, US
Rating: 89

330 A1A NORTH #209, PONTE VEDRA, FL 32082

License #6501618

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

August 18, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

J J'S CUISINE & WINE in PONTE VEDRA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

J J'S CUISINE & WINE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags missing last day sold date.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by walk-in cooler draining slow.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under shelves soiled with food residue.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up on door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station, butter (70F - Cold Holding). Operator stated butter is taken out to soften. Employee stated butter is returned to walk-in cooler at 2pm. Suggested holding butte4 n Time as a Public Health Control , emailed written procedures form.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch and dinner menu, seared tuna not identified as undercooked.
[22-16-4] Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, crates used as food shelves have build up of food residue.