FIRE WOK

Name: FIRE WOK
Address: 1330 BLANDING BLVD STE 145, ORANGE PARK, FL, 32065, US
Rating: 96

1330 BLANDING BLVD STE 145, ORANGE PARK, FL 32065

License #2001109

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

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Quick take

FIRE WOK in ORANGE PARK currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 15 total violations — 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken in 3 compartment sink thawing out in standing water. Operator turned on cold running water.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. In lobby on table next to drink cooler, unwrapped plastic utensils for customer self service not present with handles first.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under front counter, employee purse on box of plastic to go bags.
[01D-02-4] Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to provide August invoices for non exempt fish served on sushi bar.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of prep table next to flip top reach in cooler on cook line, container of flour not labeled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior edge under flip top lid on reach in cooler on cook line soiled with food debris. Also, interior of flip top reach in cooler on cook line soiled with dried sauce on door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets soiled with food debris/torn throughout kitchen. Also, handles of both refrigerators at front counter soiled with food debris.
[08B-38-4] Food stored on floor. In walk-in cooler, bag of unwashed onions on floor.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flip top reach in cooler on cook line, handles of tongs laid across top of raw chicken. Operator removed tongs and replaced with new tongs and handle up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, multiple containers stacked before properly air drying.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In refrigerator at sushi bar, ice building in freezer.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris. Also, floors under dry storage shelves behind cook line soiled with debris. Also, wall behind cook line soiled with grease.
[35B-03-4] Outer openings not protected with self-closing doors. Back door of establishment not self-closing.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee water bottles on prep table next to rice cooker on cook line. Operator removed water bottles. Also, open energy drink can stored in reach in cooler. Operator removed drink from cooler and place on bottom shelf away from all food/food product.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed mushrooms stored on top shelf above cut cabbage and noodles. Operator moved cut cabbage to top shelf and placed unwashed mushrooms on bottom shelf.

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