HUNAN WOK

Name: HUNAN WOK
Address: 868 BLANDING BLVD #125, ORANGE PARK, FL, 32065, US
Rating: 77.3

868 BLANDING BLVD #125, ORANGE PARK, FL 32065

License #2000961

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

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Quick take

HUNAN WOK in ORANGE PARK currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans in walk-in cooler of cooked pork, cooked chicken and cooked shrimp made two days ago with no date marking.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler on cook line, pan of pork wontons (46F - Cold Holding). Manager stated wontons were out of cooler while making orders then put back into reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air dying above 3 compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap under back screen door. Soiled back door propped open.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer next to prep table, tray of raw pork stored over tray of spring rolls. Employee moved tray of spring rolls to top of speed rack. Also, in stand up reach in freezer, plastic bags of raw beef stored under trays of raw chicken. Also, in walk-in cooler plastic tub of raw chicken stored on shelf above plastic tub of raw beef. Manager flipped items.
[41-07-4] Container of medicine improperly stored. In first reach in cooler near front counter, multiple bottles of eye drops and d12 pills stored next to food items. Manager moved all items to pan and away from food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cellphones on dry storage shelf next to containers of ketchup.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in front of cook line.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler near front counter, handle of tongs touching raw chicken. Manager removed handle of tongs from pan.
[14-11-5] Equipment in poor repair. Multiple gaskets torn throughout establishment. Also, door on first and last reach in coolers on cook line have tape used on door. Also, lid of long reach in freezer behind cook line showing insulation.
[36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under fryers/cook line soiled with grease/food debris. Also, floor under back prep tables soiled with black residue. Also, walk-in freezer floor soiled with food debris. Also, multiple ceiling tiles throughout establishment stained/broken.
[14-01-5] Bowl or other container with no handle used to dispense food. On dry storage shelf next to prep table, to go bowl used as scoop in bag of flour. Manager removed bowl from product.

Administrative complaint recommended
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer at end of cook line, tray of whole raw fish in individual open plastic bags stored under sheet trays of raw chicken covered with plastic wrap. Operator had employee moved raw fish above raw chicken.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler on cook line, handle of tong in raw chicken wing container touching food. Operator removed handle of tong from chicken and lead against container.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. On cook line in front of wok station, sanitizer bucket stored on floor. Operator removed from floor and placed on plastic tray.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap beneath back screen door. Solid back door propped open with rock.
[14-11-5] Equipment in poor repair. Gaskets on all reach in coolers on cook line torn. Also, first reach in cooler on cook line have tape on door. Also, interior of lid of large reach in freezer behind cook line has insulation showing by handle.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees Min Y. and Yang Z. food handler training expired 5/11/2025.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all three reach in freezer behind cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys, cellphone and glasses on shelf above last flip top reach in cooler on cook line. Operator removed all belongings.

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