FIRED UP PIZZA

Name: FIRED UP PIZZA
Address: 15673 SOUTHERN BLVD UNITS 105-106, LOXAHATCHEE, FL, 33470, US
Rating: 87.7

15673 SOUTHERN BLVD UNITS 105-106, LOXAHATCHEE, FL 33470

License #6021897

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIRED UP PIZZA in LOXAHATCHEE currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of artichokes
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at triple sink blocked by garbage bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table across from pizza oven; in pan sitting on ice: house made pesto with fresh garlic and oil (67F - Cold Holding) As per operator, stored 1.5 hours. Not prepped or portioned today. Operator placed to quick chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse