JABREWSKI'S PIZZA COMPANY

Name: JABREWSKI'S PIZZA COMPANY
Address: 7070 SEMINOLE PRATT WHITNEY RD, LOXAHATCHEE, FL, 33470, US
Rating: 93

7070 SEMINOLE PRATT WHITNEY RD, LOXAHATCHEE, FL 33470

License #6019297

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Quick take

JABREWSKI'S PIZZA COMPANY in LOXAHATCHEE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes to fix then handled clean pan of food to move from reach in cooler to walk in cooler; no hand wash. Employee washed hands.
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed at clean dish drying area: soiled pans stored on clean pans.
[08B-38-4] Food stored on floor. At walk in freezer: raw ground beef on pan stored on the floor. Manager stored properly.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At pizza prep area: sliced tomatoes (56F at 11:35am; 56F at 12:05pm - Cooling) As per operator, cooling since 10am. At current rate of cooling product will not cool to 41F in a total of 4 hours. Stored over stacked. Operator moved to quick chill.

Community reaction

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Community pulse