PAPA JOHN'S PIZZA #4123

Name: PAPA JOHN'S PIZZA #4123
Address: 15910 ORANGE BLVD, LOXAHATCHEE, FL, 33470, US
Rating: 90

15910 ORANGE BLVD, LOXAHATCHEE, FL 33470

License #6020943

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PAPA JOHN'S PIZZA #4123 in LOXAHATCHEE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-08-5] Scoop handle in contact with cooked sausage at make table. Operator corrected and discarded that section of sausage.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Operator corrected to Triple Sink (Quaternary 200ppm)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cooked chicken wings (48F - Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. Stored over stacked in sections of pan. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cooked chicken wings (48F - Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. Stored over stacked in sections of pan. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse