FIRST WATCH RESTAURANT #248

Name: FIRST WATCH RESTAURANT #248
Address: 1765 DUNLAWTON AVE STE 104, PORT ORANGE, FL, 32129, US
Rating: 97

1765 DUNLAWTON AVE STE 104, PORT ORANGE, FL 32129

License #7407579

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIRST WATCH RESTAURANT #248 in PORT ORANGE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned ham 39F-61F at makeline cooler across from cook line, some portions are raised above maximum fill line from equipment manufacturer, less than 1 hour. Manager removed upper portions and placed into walk in cooler, rechecked 45 minutes later at 47F continues to cool down.
[33-16-4] Open dumpster lid.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse