FLANIGAN'S SEAFOOD BAR & GRILL
17185 PINES BLVD, PEMBROKE PINES, FL 33027
License #1618208
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FLANIGAN'S SEAFOOD BAR & GRILL in PEMBROKE PINES currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 1 major, 6 minor.
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What stands out in this inspection history
The latest inspection on October 23, 2026 shows 6 observation rows: 3 critical, 0 major, and 3 minor.
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What do locals think?
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Would you eat here?
FLANIGAN'S SEAFOOD BAR & GRILL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. salsa (122F - Hot Holding), per employee food hot held less than one hour, employee reheated on stove to 166F
- [10-08-5] Ice scoop handle in contact with ice. Bar area, manager removed.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line-cools utensils in water temperature (110F), employee removed.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Dusty ceiling , forming spiderwebs above 4 dinning room tables. Per manager ceiling is on schedule to clean tonight.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought dirty container to dishwasher area, came back, placed gloves and grabbed a sauce container from steam, without washing hands first, after educated employee on proper hand wash procedures, employee discarded gloves, washed hands.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from back entrance door , put gloves to start cutting lettuces, without washing hands first , after manager educated em on proper hand wash pr, employee discarded gloves and washed hands.
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