FLAVORS OF JAMAICA

Name: FLAVORS OF JAMAICA
Address: 2795 OLD WINTER GARDEN RD, OCOEE, FL, 34761, US
Rating: 80.3

2795 OLD WINTER GARDEN RD, OCOEE, FL 34761

License #5812774

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLAVORS OF JAMAICA in OCOEE currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with Utensil in water of 102f on prep table in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The bottom oft the inside of coolers in kitchen soiled with food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed book bag on shelf with season for the restaurant in dry storage area.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper hand washing procedures.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices in lobby cooler made on site missing date, and address.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket behind front counter tested at 0ppm. Operator remade bucket and retested at 100ppm.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In stand up reach in cooler in kitchen in front of prep table.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In back of kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse