🪰1,241,883 violations tracked across 67 Florida counties

OCOEE EMPLOYEE CAFETERIA

2801 PROFESSIONAL PKWY, OCOEE, FL 34761

License #5810413

🌴 Cuban/Caribbean ℹ️
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 22, 2026 · 7 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 22, 2026 shows 7 observation rows: no critical rows, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

OCOEE EMPLOYEE CAFETERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory Ahi Tuna poke bowl operator added word raw to posted menu
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Inside vulcan oven
  • [25-05-4] Single-service articles improperly stored. Stired on floor of dry storage arra
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By slicing cheeses.
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ahi Tuna Poke Bowl provided today
  • [08B-38-4] Food stored on floor. Plastic water bottles chips on the floor in storage area
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