G&G JAMAICAN DELIGHTS

Name: G&G JAMAICAN DELIGHTS
Address: 9401 WEST COLONIAL DR STE 246, OCOEE, FL, 34761, US
Rating: 75.2

9401 WEST COLONIAL DR STE 246, OCOEE, FL 34761

License #5808302

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

G&G JAMAICAN DELIGHTS in OCOEE currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black mold like substance in prep area.
[29-08-4] Plumbing system in disrepair. Pipe is broken on hand sink in ware washing area. Operator has other working hand sinks available.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-01-5] Working containers of food removed from original container not identified by common name. All bulk containers of rice in kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelves in dry storage.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket in prep area at 0ppm. Employee added chlorine retested bucket at 100 ppm.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse