FLORA BELLE

Name: FLORA BELLE
Address: 41 BEACH LAGOON RD, FERNANDINA BEACH, FL, 32034, US
Rating: 96

41 BEACH LAGOON RD, FERNANDINA BEACH, FL 32034

License #5500835

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FLORA BELLE in FERNANDINA BEACH currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat fries in reach in freezer on cook line. Operator properly stored chicken tenders.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Cracked wooden cutting board on cook line in front of waffle maker.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can crushed tomatoes dented and pinched at rim of can. See stop sale.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not stored up right to allow it to dry correctly. Operator properly stored mop.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee has phones on Buffett food line in the Buffett area. Employee moved phones from food line.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on shelled raw eggs at omelette station at Buffett line. Employee stated eggs taken out 1 hour ago. Employee time marked eggs.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had a personal beverage in the reach in cooler in Buffett area. Employee disposed of the beverage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Hand wash sink in Buffett area used to store multiple bottles of food condiments. Employee removed items from hand wash sink.

Community reaction

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Community pulse