FLORENTINOS ITALIAN CUISINE

Name: FLORENTINOS ITALIAN CUISINE
Address: 2571 SE OCEAN BLVD, STUART, FL, 34996, US
Rating: 72.1

2571 SE OCEAN BLVD, STUART, FL 34996

License #5300309

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLORENTINOS ITALIAN CUISINE in STUART currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter area - Cooked pasta 73F- cold holding, pooled eggs 73F- cold holding chicken stock 73F- cold holding, oil and garlic 73F- cold holding, - food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed in reach in freezer to quick chill.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled wiping cloth stored on prep counter - operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse