🪰1,241,883 violations tracked across 67 Florida counties

FLOUR AND WEIRDOUGHS

19-21 HARBOR DR, KEY BISCAYNE, FL 33149

License #2335318

60 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
August 12, 2026 · 28 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 28 observation rows: 4 critical, 4 major, and 20 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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FLOUR AND WEIRDOUGHS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 73F next to expedited window.
  • [12A-16-4] Observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • [12A-07-5] Observed Employee failed to wash hands before putting on gloves to initiate a task.
  • [14-11-5] Equipment in poor repair. Observed shelves in disrepair inside walk in cooler.
  • [14-01-5] Observed Bowl with no handle inside flour bin. Also observed a container with no handle inside panko bread crumbs at kitchen area.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table.
  • [25-05-4] Single-service articles improperly stored. Observed a box of single utensils and a bag of single used plates stored on the floor next to front register.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sponge inside hand washing sink located at front counter.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor area behind/ under equipment/ oven heavily soiled with accumulated dirt, grease, and debris. Also observed floor with accumulation of food debris/ grease and soil underneath shelving inside walk in cooler.
  • [36-24-5] Hole in or other damage to wall. Observed a hole in a wall at right side of walk in cooler entrance.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator at time of inspection.
  • [51-18-6] No copy of latest inspection report available.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food residue the reach in cooler interior located next to mixer.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink located at front counter.
  • [08B-38-4] Food stored on floor. Observed three bags of flour stored on floor inside kitchen area. Also observed marinara sauce stored on the floor inside walk in cooler.
  • [12B-02-4] Observed Employee drinks on top of preparation area inside kitchen area.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of smoked salmon at reach in cooler across cooking line. Also observed raw shell eggs stored on top of heavy cream inside walk in cooler.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Printed and provided to person in charge at time of inspection.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal phone and handle a credit card then engage on food preparation without washing hands first at pastry area.
  • [31B-03-4] Observed No soap provided at handwash sink located next to flat top grill in kitchen area.
  • [03F-10-5] Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • [29-08-4] Plumbing system in disrepair. Observed spray hose held together with strings as a temporary repair at three compartment sink in kitchen area.
  • [22-20-5] Observed Accumulation of black mold-like substance in the interior of the ice machine located in kitchen area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler located next to mixer. Also observed gasket soiled at walk in cooler.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed black floor covering torn, damaged and lifting from the floor inside walk in freezer.
  • [14-38-4] Food storage container/container lid cracked or broken. Observed blue container lid broken at dry storage in kitchen area.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents at kitchen area soiled and ceiling tiles adjacent to them.
  • [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed expanding foam used to seal holes in a wall next to pipes next to flat top grill.
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