FLOUR AND WEIRDOUGHS

Name: FLOUR AND WEIRDOUGHS
Address: 19-21 HARBOR DR, KEY BISCAYNE, FL, 33149, US
Rating: 77.5

19-21 HARBOR DR, KEY BISCAYNE, FL 33149

License #2335318

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FLOUR AND WEIRDOUGHS in KEY BISCAYNE currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic containers of different powders not labeled at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) and Ham and cheese sandwich (71F - Cold Holding). Shredded cheese was placed in water and ice for rapid cooling. Ham and cheese sandwich is under Time but operator had no written plan. Time is being tracked.
[29-08-4] Plumbing system in disrepair. Observed hot water knob at HWS next to 3CS in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents at kitchen area soiled and ceiling tiles adjacent to them.
[08B-38-4] Food stored on floor. Observed potatos crates on floor at WIC and frying oil box on floor at kitchen area. Products were removed from floor.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3CS being used incorrectly. Coached staff on correct procedure.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS sink with water pitcher inside at prep area behind front counter.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Community reaction

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Community pulse