FLOUR AND WEIRDOUGHS

Name: FLOUR AND WEIRDOUGHS
Address: 19-21 HARBOR DR, KEY BISCAYNE, FL, 33149, US
Rating: 67

19-21 HARBOR DR, KEY BISCAYNE, FL 33149

License #2335318

67 Grade F / 100

Failing Health Score

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Latest inspection

August 12, 2026 · 28 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FLOUR AND WEIRDOUGHS in KEY BISCAYNE currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 21 observation rows: 4 critical, 4 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

FLOUR AND WEIRDOUGHS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sponge inside hand washing sink located at front counter.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Printed and provided to person in charge at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of smoked salmon at reach in cooler across cooking line. Also observed raw shell eggs stored on top of heavy cream inside walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 73F next to expedited window.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler located next to mixer. Also observed gasket soiled at walk in cooler.
[29-08-4] Plumbing system in disrepair. Observed spray hose held together with strings as a temporary repair at three compartment sink in kitchen area.
[22-20-5] Observed Accumulation of black mold-like substance in the interior of the ice machine located in kitchen area.
[31B-03-4] Observed No soap provided at handwash sink located next to flat top grill in kitchen area.
[12A-16-4] Observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[14-01-5] Observed Bowl with no handle inside flour bin. Also observed a container with no handle inside panko bread crumbs at kitchen area.
[51-18-6] No copy of latest inspection report available.
[03F-10-5] Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[12A-07-5] Observed Employee failed to wash hands before putting on gloves to initiate a task.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents at kitchen area soiled and ceiling tiles adjacent to them.
[08B-38-4] Food stored on floor. Observed three bags of flour stored on floor inside kitchen area. Also observed marinara sauce stored on the floor inside walk in cooler.
[25-05-4] Single-service articles improperly stored. Observed a box of single utensils and a bag of single used plates stored on the floor next to front register.
[14-11-5] Equipment in poor repair. Observed shelves in disrepair inside walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor area behind/ under equipment/ oven heavily soiled with accumulated dirt, grease, and debris. Also observed floor with accumulation of food debris/ grease and soil underneath shelving inside walk in cooler.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal phone and handle a credit card then engage on food preparation without washing hands first at pastry area.
[12B-02-4] Observed Employee drinks on top of preparation area inside kitchen area.