FOUNTAIN PLUS ENDLESS HIBACHI AND SUSHI BBQ EATERY

Name: FOUNTAIN PLUS ENDLESS HIBACHI AND SUSHI BBQ EATERY
Address: 11245 CAUSEWAY BLVD, BRANDON, FL, 33511, US
Rating: 95.5

11245 CAUSEWAY BLVD, BRANDON, FL 33511

License #3917096

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

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Quick take

FOUNTAIN PLUS ENDLESS HIBACHI AND SUSHI BBQ EATERY in BRANDON currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01D-08-5] Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk flour. Operator placed correctly.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sponge and steel wool in sushi bar hand sink. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle white yellow liquid observed in dining area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Personal drinks observed on top shelf of flip top cooler on cookline. Operator removed.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice observed using time as a public health control with no time mark. Operator placed time mark.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in bulk flour in storage area. Operator removed. Operator removed bowls
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked rice in walk in cooler. Operator moved lettuce to lower shelf.

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Community pulse