FRANKIE'S BEACHSIDE

Name: FRANKIE'S BEACHSIDE
Address: 254 EAST EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL, 32937, US
Rating: 57.7

254 EAST EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL 32937

License #1506641

🍛 Indian ℹ️

57.7 Grade F / 100

Failing Health Score

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Latest inspection

October 23, 2026 · 4 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FRANKIE'S BEACHSIDE in INDIAN HARBOUR BEACH currently holds an InspectFL Health Score of 57.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 46 total violations — 4 critical, 9 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 23, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FRANKIE'S BEACHSIDE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in walk-in freezer hanging from condenser
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin for soda machine behind bar. Accumulation of mold like substance on underside of cover and in upper rear corners
[16-03-4] Accumulation of debris inside warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line cut lettuce (56F - Cold Holding); sliced cheese (45F - Cold Holding). Stocked above fill line of unit
[16-03-4] Accumulation of debris inside warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[21-17-4] Clean linens stored on floor. On the floor in office. Moved to shelves
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored directly on the floor behind bar. No physical barrier
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 5 live roaches in mop sink area
[36-01-4] Floor not cleaned when the least amount of food is exposed. Egregious buildup of grease, food debris and waste under and behind cooking equipment
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin for soda machine behind bar. Accumulation of mold like substance on underside of cover and in upper rear corners
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in walk-in freezer hanging from condenser
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-22-4] Floor area(s) covered with standing water. Under ice machine
[25-32-4] Reuse of single-service or single-use articles. Cardboard shipping box for raw chicken repurposed to store bagged foods in walk-in freezer. Food items removed and placed into washable container. No visible contamination of foods
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw beef chuck in the same container as roast beef. No visible contamination. Manager placed into separate containers