1,216,574 violations tracked across 67 Florida counties

FRESCA VIDA F

1757 CLEARWATER LARGO RD N,, CLEARWATER, FL 33756

License #6217926

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🍽️ Would You Eat Here?

Yikes — FRESCA VIDA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-02 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2026-03-02 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2026-03-02 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-09-25 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food

2025-09-25 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-09-25 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures