FRESCA VIDA

Name: FRESCA VIDA
Address: 1757 CLEARWATER LARGO RD N,, CLEARWATER, FL, 33756, US
Rating: 73.9

1757 CLEARWATER LARGO RD N,, CLEARWATER, FL 33756

License #6217926

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRESCA VIDA in CLEARWATER currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 30 total violations — 2 critical, 6 major, 22 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls with no handles used in storage bins of dry beans in dry storage. Operator removed bowls.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in back storage room has interior soiled with brown slime like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Yellow plastic pans wet nesting on wire shelf next to 3 compartment sink. Operator separated pans.
[31A-11-4] Handwash sink used for purposes other than handwashing. Water purification system attached to handwash sink. Utensils stored in sink. Operator removed utensils.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with seasonings over in use prep table. Operator moved cell phone.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket next to mop sink in back of kitchen next to ice machine. Operator hung to dry.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverages on prep table next to rice cookers and on shelf in smoothie area. Operator removed drinks.
[21-12-4] Wet wiping cloth on front counter not stored in sanitizing solution between uses. Operator removed cloth from counter.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and slicer in standing water at smoothie station. Operator removed from water.
[33-31-5] Unnecessary items/unused equipment on the premises. Discarded appliance and pallets behind dumpster.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection
[08B-38-4] Food stored on floor. 3 cases of coconut water stored on floor in back dry storage area. Operator put cases on milk crates.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires Josefina and Satina hired just a few days ago. Emailed employee reporting agreement to operator and he began to have them fill it out during the inspection.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (58F - Cold Holding)ambient cooling 2:30 retemped at 3:58 pm 36F. Operator placed in freezer and returned to front line.
[14-69-4] Ice buildup in reach-in freezer next to smoothie station.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses near induction table on service line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[02D-01-5] Working containers of food removed from original container not identified by common name.
[16-46-4] Old labels stuck to food containers after cleaning near dish storage next to triple sink
[29-11-4] Water leaking from pipe and/or faucet/handle under 3 compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Water purification system attached to hand wash sink.
[33-31-5] Unnecessary items/unused equipment on the premises. Old appliances behind dumpster.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket near mop sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees preparing food at time of inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Single serve plastic bottled drinks on floor near register. Provided education to operator on proper storage.
[51-18-6] No copy of latest inspection report available.
[14-33-4] Reach-in cooler located in back storage area has shelves with rust that has pitted the surface
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris on cookline.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage near prep area. Operator relocated to area away from prep table.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200 ppm. Employee corrected to 100ppm

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