FRIEND'S CAFE

Name: FRIEND'S CAFE
Address: 217 S FLAGLER AVE, FLAGLER BEACH, FL, 32136, US
Rating: 90.5

217 S FLAGLER AVE, FLAGLER BEACH, FL 32136

License #2800423

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FRIEND'S CAFE in FLAGLER BEACH currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Spoon hanging from oven doors. Person in charge removed spoon.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Person in charge removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Inside of top of make table is soiled. Person in charge took everything out and cleaned reach in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs, butter,sausage. Person in charge time stamped all items.
[14-11-5] Equipment in poor repair. Bottom shelves of prep tables are rusted.
[21-04-4] In-use wiping cloth/towel used under cutting board/shelves. Dry clothes on shelves where things are stored. Person in charge removed.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas of unsealed concrete in kitchen.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham, tomatoes not dated person in charge dated yesterday.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse