Tracked 246,691 121,605 35,697

FUJIYAMA JAPANESE STEAKHOUSE F

5959 20 ST #110, VERO BEACH, FL 32960

License #4105194

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Inspection History

Critical Major Minor

2026-01-26 — Complaint Full

Call Back - Complied

[02] No valid certified food manager or not present
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-01-26 — Complaint Partial

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food

2026-01-26 — Complaint Full

Call Back - Complied

[02] No valid certified food manager or not present
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-01-26 — Complaint Partial

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2026-01-20 — Complaint Full

Warning Issued

[02] No valid certified food manager or not present
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[41] Plumbing not properly installed or maintained
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-01-20 — Complaint Full

Warning Issued

[02] No valid certified food manager or not present
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[41] Plumbing not properly installed or maintained
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-12-09 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-12-09 — Routine - Food

Inspection Completed - No Further Action

[21] No proper handwashing by employees
[35] Single-service items improperly stored or used
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures