TORO JAPANESE STEAKHOUSE

Name: TORO JAPANESE STEAKHOUSE
Address: 1335 US HIGHWAY 1, VERO BEACH, FL, 32960, US
Rating: 71.6

1335 US HIGHWAY 1, VERO BEACH, FL 32960

License #4105116

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TORO JAPANESE STEAKHOUSE in VERO BEACH currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 21 total violations — 10 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over dumplings. Raw shelled eggs over curry sauce in cook line coolers. Raw shelled eggs over sauce in walk in cooler
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In water observed at 78f. Advised to dump water
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Main hand sinks in both womens and mens restroom do not have hot water. Hot water observed at hand sinks in handicap stalls.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. To go menus do not have consumer advisory. Printed sign for operator. Sign was posted at hand hostess station
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Glasses at servers station
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Glass produce cooler shelving
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura shrimp 77f. Operator states shrimp was sitting out for 30 minutes. Operator added to time plan.
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator has red tail snapper on menu listed under a la carte and in spicy Cajun roll. Operator provided invoice for tilapia and states that is what they use.
[41-07-4] Container of medicine improperly stored. Vitamins in reach in cooler above tofu. Advised manger to move

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse