UMAMI NOODLE THAI & SUSHI

Name: UMAMI NOODLE THAI & SUSHI
Address: 4166 ATLANTIC BLVD, VERO BEACH, FL, 32960, US
Rating: 93.9

4166 ATLANTIC BLVD, VERO BEACH, FL 32960

License #4100650

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

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Quick take

UMAMI NOODLE THAI & SUSHI in VERO BEACH currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee tofu in cook line make table, manager removed
[14-01-5] Bowl or other container with no handle used to dispense food. In cooked rice
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened Saturday
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers on cooks line. Operator removed
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has form in folder at different location and will bring in
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher sanitizer reading 0ppm. Chemical sanitizer is low and appears diluted. Machine is out of detergent. Operator States he will be getting new chemicals in later today. Machine is not in use at time of inspection- Advised to set up 3 bay sink.

Community reaction

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Community pulse