ICHIDDO RAMEN

Name: ICHIDDO RAMEN
Address: 5970 20 ST, VERO BEACH, FL, 32966, US
Rating: 87.9

5970 20 ST, VERO BEACH, FL 32966

License #4101124

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ICHIDDO RAMEN in VERO BEACH currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Large pot stirrer being stored next to hand sink in prep area. Manager moved
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. grease build up on hood filters
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over washed bean sprouts. Manager moved box
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in
[31A-09-4] Handwash sink not accessible for employee use at all times. Table in front of cook line hand sink
[41-10-4] Toxic substance/chemical improperly stored. Degreaser and drain cleaner stored on shelf next to dried spices. Manager moved
[16-21-4] Accumulation of debris on exterior of warewashing machine. Black grease and food debris observed on top of dish machine

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse