🪰85,269 violations tracked across 67 Florida counties

ICHIDDO RAMEN

5970 20 ST, VERO BEACH, FL 32966

License #4101124

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 17, 2026 · 11 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 17, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ICHIDDO RAMEN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (46F - Cold Holding) ; raw chicken (62F - Cold Holding). cut cabbage (71F - Cold Holding); In service for 2 hours. Advised to rapid chill. Manager iced down, 2nd temps- chicken 42f. Cut cabbage 43f. Raw chicken 41f
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup
  • [41-07-4] Container of medicine improperly stored. Vitamins in dry storage stored next to single service items
  • [14-45-4] Cardboard used to line nonfood-contact shelves. In dry storage
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed ready to eat toppings on ramen. Manager educated employee
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat foods in walk in
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