IZZIBAN SUSHI

Name: IZZIBAN SUSHI
Address: 962 14 LN, VERO BEACH, FL, 32960, US
Rating: 93

962 14 LN, VERO BEACH, FL 32960

License #4105242

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IZZIBAN SUSHI in VERO BEACH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over ice cream in reach in freezer. Employee moved. Raw fish over sauces in walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried vegetables and cooked chicken made Saturday. Employee added date
[10-08-5] Ice scoop handle in contact with ice. Servers station
[14-01-5] Bowl or other container with no handle used to dispense food. Quart containers being used to scoop rice from bulk bins and sauces from walk in cooler. Employee removed
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet rag in servers area
[23-03-4] Gasket soiled on salad cooler door
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[08B-12-5] Cooked vegetables and cooked chicken in walk in cooler not covered.Advised employee to cover. Unwashed romaine lettuce over cut broccoli
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat being stored on plastic wrap at sushi bar

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse