GALATA KEBAB & PIDE HOUSE

Name: GALATA KEBAB & PIDE HOUSE
Address: 1350 S POWERLINE RD STE 104, POMPANO BEACH, FL, 33069, US
Rating: 91.1

1350 S POWERLINE RD STE 104, POMPANO BEACH, FL 33069

License #1624261

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

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Quick take

GALATA KEBAB & PIDE HOUSE in POMPANO BEACH currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 10, 2025. Across those visits, inspectors documented 18 total violations — 2 critical, 5 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling parsley without any gloves. Employee placed on gloves
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm Operator added more chlorine rechecked 50 Ppm
[25-05-4] Single-service articles improperly stored. Box of single serve styrofoam cups stored on the floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting in mop buckets
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored inside flip top cooler
[08B-38-4] Food stored on floor. Observed plastic container of corn oil stored in contact with the floor in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense rice
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 71F let water run for more than 1 minute at hand washing sink in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located back kitchen room with mixer

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