ITS ALL GREEK TO ME! GRILL POMPANO

Name: ITS ALL GREEK TO ME! GRILL POMPANO
Address: 17 S POMPANO PKWY, POMPANO BEACH, FL, 33069, US
Rating: 96.1

17 S POMPANO PKWY, POMPANO BEACH, FL 33069

License #1620016

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ITS ALL GREEK TO ME! GRILL POMPANO in POMPANO BEACH currently holds an InspectFL Health Score of 96.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than a week no form filled out
[08B-38-4] Food stored on floor. Observed 2 containers of cooking oil stored on the floor in preparation area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef patties 37F and sliced beef 28F in a pan out at room temperature at prep station. Operator placed in low boy cooler.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 100 Ppm
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse