KOSTAS GREEK EATERY CORP

Name: KOSTAS GREEK EATERY CORP
Address: 1940 NE 49 ST, POMPANO BEACH, FL, 33064, US
Rating: 88

1940 NE 49 ST, POMPANO BEACH, FL 33064

License #1623080

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KOSTAS GREEK EATERY CORP in POMPANO BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. 1. Torn door at gasket avantco, two door reach in cooler at pizza maker station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
[36-34-5] Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in back prep area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Whisk in utensil water 74F at prep table next to steam table in kitchen.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse