GATORS DOCKSIDE

Name: GATORS DOCKSIDE
Address: 683 DAVE NISBET DR, CAPE CANAVERAL, FL, 32920, US
Rating: 83.4

683 DAVE NISBET DR, CAPE CANAVERAL, FL 32920

License #1506108

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GATORS DOCKSIDE in CAPE CANAVERAL currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 32 total violations — 6 critical, 8 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Outlet cover in central lobby service station is cracked exposing wires
[36-17-5] Floor tiles missing and/or in disrepair. At entry to walk-in freezer
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hired employees
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substance
[29-49-6] Standing water in bottom of reach-in-cooler. Multiple bar reach-in coolers
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Glass door reach-in cooler on service side of cook line
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Box of raw chicken in container of raw shrimp. Operator moved
[06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw white fish
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at interior bar is soiled
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty pans stacked with clean dishes
[35A-02-7] Live, small flying insects found Observed 3 live flying insects in dish area and 1 live flying insect in rear prep area
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On grill top. 97°F. Operator moved
[12B-02-4] Employee eating in a food preparation or other restricted area. Operator moved
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Exterior mens room. Sink next to tiki bar ice machine
[29-08-4] Plumbing system in disrepair. Faucet not attached to sink

Emergency order recommended
[08B-36-4] Food stored in a location that is exposed to splash/dust. Beer bottles in reach in coolers are stored in brownish fluid
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in multiple locations
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind bars are soiled. Dispenser chute for oasis machine has an accumulation of mold like substance
[14-11-5] Equipment in poor repair. Leg to hand wash sink at exterior bar attached to main building is broken
[35A-02-7] Live, small flying insects found Observed live flying insects; 7 in deli slicer area. 35 in dish area. 14 in rear prep area near walk in cooler .
[32-12-6] Covered waste receptacle not provided in womens bathroom. Missing from large stall in womens bathroom
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to fryer station. Operator stocked
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area next to walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line are soiled with old food splatters
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from fryers egg rolls (47F - Cold Holding); raw shrimp (47F - Cold Holding); gator tail (47F - Cold Holding); cod (47F - Cold Holding); raw chicken (51F - Cold Holding); wings (51F - Cold Holding). Items were stored in unit over night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers egg rolls (47F - Cold Holding); raw shrimp (47F - Cold Holding); gator tail (47F - Cold Holding); cod (47F - Cold Holding); raw chicken (51F - Cold Holding); wings (51F - Cold Holding). Items were stored in unit over night. SEE STOP SALE
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 121°F and 90°F. Operator moved each container over hotter grill/flat top areas.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Stacked Containers on drying shelves in dish area
[29-03-4] Water draining onto floor surface. Drain pipe from sinks for exterior bar attached to main building drain directly on to the floor

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