🪰1,241,883 violations tracked across 67 Florida counties

MYSTIC LOBSTER ROLL COMPANY

8799 ASTRONAUT BLVD, CAPE CANAVERAL, FL 32920

License #1503634

🦞 Seafood ℹ️
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 19 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 19 observation rows: 4 critical, 2 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MYSTIC LOBSTER ROLL COMPANY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven door handle
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 120F. Operator placed it to reheat. New temp 155F.
  • [14-11-5] Equipment in poor repair. Torn gaskets on make table cooler
  • [14-34-4] Interior of ice machine/bin with rust that has pitted the surface
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Missing date on two most recent tags.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and corn stored above milk and mayonnaise in walk in cooler. Operator removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hood filters in kitchen Behind kitchen equipment Dusty fan in kitchen
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
  • [36-62-4] Light not functioning. 2 lights above hood system
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanibucket on cook line at 500++ ppm. Operator added water, new reading 150 ppm.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon and raw tuna completely thawed in package stored in make table in kitchen and walk in cooler
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fully cooked chicken tenders stored below raw shrimp in reach in freezer on cook line. Raw beef patties stored above crab cakes and oysters in walk in cooler. Operator removed
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon and raw tuna completely thawed in package stored in make table in kitchen
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven in kitchen
  • [29-49-6] Standing water in bottom of reach-in-cooler. Make table in kitchen
  • [35A-03-4] Dead roaches on premises. 5 dead roaches on second floor 1 dead roach in women restroom 3 dead roaches on shelves by triple sink area Operator cleaned them up
  • [41-10-4] Toxic substance/chemical improperly stored. Raid insect spray container stored on shelf on cook line by sanitizer bucket. Air freshener stored next to chocolate syrup on bar area. operator removed
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