GRILLS SEAFOOD DECK & TIKI BAR

Name: GRILLS SEAFOOD DECK & TIKI BAR
Address: 505 GLEN CHEEK DR, CAPE CANAVERAL, FL, 32920, US
Rating: 86.7

505 GLEN CHEEK DR, CAPE CANAVERAL, FL 32920

License #1504793

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

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Quick take

GRILLS SEAFOOD DECK & TIKI BAR in CAPE CANAVERAL currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 27 total violations — 13 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on make line Alfredo (117F - Reheating). Not going to reach 165°F within 2 hour limit. Operator moved to grill top to speed up reheating
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters at bars are soiled. Operator cleaned
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk-in cooler have an accumulation of dust.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw mahi in reach-in cooler. Operator moved
[14-01-5] Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in spice bin. Operator discarded
[35A-02-7] Live, small flying insects found Observed 2 live flying insects at interior bar
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths not stored in solution.

Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Outside bar at hand sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Operator cleaned
[23-03-4] Exterior of all cook line equipment soiled with grease. Hood filters heavily soiled with grease. Soda gun holsters heavily soiled at the bar inside.
[41-17-4] Spray bottle containing toxic substance not labeled. Front counter
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered through rear door and began moving plates of cooked foods to a tray without washing hands
[38-01-4] Light shield damaged/in disrepair. Dish area
[29-49-6] Standing water in bottom of reach-in-cooler. Beer cooler
[35A-02-7] Live, small flying insects found. 17 live flies in dish pit and server area off the dish area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Omelette cooler and other cook line coolers
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt 2.5 lbs
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. All plastic containers
[36-50-4] Hood heavily soiled with grease.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler cut romaine 42F to 44F Yogurt 46F in cooler over night
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chart dated for the 29th found on the 31st informed manager that it could result in a stop sale.

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