GATORS DOCKSIDE

Name: GATORS DOCKSIDE
Address: 4200 N WICKHAM RD, MELBOURNE, FL, 32935, US
Rating: 92.1

4200 N WICKHAM RD, MELBOURNE, FL 32935

License #1506643

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GATORS DOCKSIDE in MELBOURNE currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Coleslaw in walk in not covered. Manager covered product.
[36-24-5] Hole in or other damage to wall. Wall behind server cooler, frp coming apart from wall.
[02D-01-5] Working containers of food removed from original container not identified by common name. Seasoning on back shelf not labeled. Manager labeled.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Manager double bucketed solution.
[12A-25-4] Butter bottle fell on floor. Employee picked up bottle with gloves, then proceeded to touch ready to eat food. Educated employee.
[14-01-5] Bowl or other container with no handle used to dispense food. Scoop in mac and cheese. Manager discarded.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hood filters have grease build up

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse