GEORGE'S

Name: GEORGE'S
Address: 7466 W MOUNT VERNON ST, GLEN ST MARY, FL, 32040, US
Rating: 96.2

7466 W MOUNT VERNON ST, GLEN ST MARY, FL 32040

License #1200122

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.2 Grade A / 100

Excellent Health Score

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Quick take

GEORGE'S in GLEN ST MARY currently holds an InspectFL Health Score of 96.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-07-4] Container of medicine improperly stored. Observed multiple medicines next to foods in storage cabinet next to pizza oven. Operator removed medicines.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of peeled tomatoes dented and crimped around rim of can. See stop sale.
[14-11-5] Equipment in poor repair. Observed gasket torn on reach in freezer in back room and on reach in freezer on cook line.
[36-73-4] Floors, walls, ceilings soiled/has accumulation of debris. Observed floor around fryer equipment and cook line area around equipment soiled/ accumulation of grease and debris. Also, Observed walls throughout kitchen area and cook line soiled.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not stored on proper pad/ non absorbent surface.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between rack and wall in prep area. Operator removed knife to properly store.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and shelving of four door food warmer on cook line soiled. Also, interior of oven on cool line soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in-coolers soiled
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed container of utensils on counter at front service area stored upright/ not inverted/ protected.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors throughout cook line, kitchen, and walk-in-coolers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese, (46F - Cold Holding); hot dogs (50F - Cold Holding) in top of the flip top reach-in cooler on cook line next to grill. Observed items stored in shallow pan causing items to be above chill line of pan. Employee placed both items in bottom of reach in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs opened Tuesday more than 24 hours not date marked. Operator date marked hot dogs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self dispensing soda machine near coolers in dining area soiled. Also, cutting board on flip top reach-in cooler nearest grill soiled/ stained. Also, vegetable cutter and blade of can opener at prep area has accumulation of food debris.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator had employees on duty read and sign form.

Administrative complaint recommended
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm chlorine, operator added chlorine bleach to 100ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on can opened blade. Microwave on cook line with food debris on top plate.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top rack of storage shelf by walk in cooler, clean pans not inverted or covered.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not stored on nonabsorbent pad.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on cookline wall and mounted equipment.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training certificate.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean broken egg off of ground then return to cooking order no glove change or hand wash.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in cooler door gasket with debris build up. Walk in cooler door gasket soiled with mold like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top portion of flip top reach in cooler on cook line, coleslaw (47F - Cold Holding); Turkey (49F - Cold Holding); ham (51F - Cold Holding); cut tomatoes (46F - Cold Holding); cheese (52F - Cold Holding) per operator stocked daily at 6am then restocked once or twice before 10am, discussed utilizing existing time as public health control procedures for top portion of cooler during busy hours of breakfast. In walk in cooler; ribs (47F - Cold Holding); turkey (46F - Cold Holding); ham (48F - Cold Holding); bologna (46F - Cold Holding); shrimp (45F - Cold Holding); fish (47F - Cold Holding) per operator door left open, received delivery and has been in and out for prep work through the morning.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk containers scoop handles in contact with nontcs product.
[08B-38-4] Food stored on floor. Plastic beverage bottles stored on the floor in front of restrooms.

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