GOLDEN CHINA

Name: GOLDEN CHINA
Address: 13900 CR 455 UN# 113, CLERMONT, FL, 34711, US
Rating: 91.5

13900 CR 455 UN# 113, CLERMONT, FL 34711

License #4508206

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

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Quick take

GOLDEN CHINA in CLERMONT currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -throughout the establishment
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -whole chickens thawing in standing water, operator turned cold running water on chicken
[29-49-6] Standing water in bottom of reach-in-cooler on cook line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink, operator provided.
[22-45-4] Food-contact surfaces not sanitized after cleaning. Do not use equipment/utensils not properly sanitized. -meat cleaver washed and rinsed, put back on knife magnet holder with no sanitizing step. Educated operator.
[14-69-4] Ice buildup in reach-in freezers.
[36-36-4] Ceiling tile missing by mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all coolers -speed rack beside walk in cooler -filters on hood suppression system
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind prepped vegetables in make table cooler on cook line. Operator moved eggs to the front.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (62F - Cold Holding), cook line, less than four hours per operator. Recommended operator use Time as a Public Health Control. Provided form.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over cut cabbage in walk in cooler. Operator moved mushrooms to unwashed shelf.

Community reaction

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Community pulse